Gifting has never been yummier
Gift your loved ones with a dining experience at 12/10.
PRODUCED BY WINEMAKER KOKI MURAYAMA, A PASSIONATE WINEMAKER FROM TOMI, NAGANO, JAPAN.
THIS NATURAL ROSÉ OF KYOHO AND CHARDONNAY – BIODYNAMICALLY-FARMED IN HIS VINEYARDS THAT SHOWCASE A TERROIR OF VOLCANIC SOIL AND RICH CLAY – WERE FERMENTED IN STAINLESS STEEL TANKS USING WILD YEASTS AND WITHOUT ANY ADDITIVES, FINING, OR FILTRATION.
THIS BOTTLE, PRODUCED IN 2022, IS A TESTAMENT OF JAPAN'S GROWING WINEMAKING INDUSTRY AND BIODIVERSITY.
PRODUCER: DOMAINE MURAYAMA
LOCATION: NAGANO, JAPAN
GRAPE VARIETY: KYOHO, CHARDONNAY
PAIRING SUGGESTIONS: TUNA SASHIMI, OHITASHI & PICKLES, JAM & RILETTES
All items in the 12/10 store are eligible for pick up at our restaurant.
Pick up schedules for items under EAT are from Monday–Saturday, at 12 NN or at 3 PM; while items under DRINK, WEAR, & USE may be picked up at any time during the restaurant's operating hours from 12 NN–11 PM, Monday–Saturday.
All items under EAT and DRINK may only be shipped out via Local Delivery.
Php 175.00 for areas within Makati Radius:
Php 275.00 for areas Outside of Makati Radius:
Your preferred schedule may be specified upon check out.
All bottles are best kept in a cool, dry, and dark area. Bottles of wine and sake are ideally kept within a constant temperature range of 5-14°C.
Once opened, wines are best consumed within 2-3 days; Whereas sake may be kept chilled and consumed within 30 days.
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